Tag: Food

Our Kitchen: Remarkable Food Prepared By Hand At The COOK Kitchen

Our Kitchen

OK, so this isn’t an official accolade, but the COOK Kitchen in Sittingbourne, Kent is like no other. It takes 300 people, working day and night, with immense care and pride, to create our meals. We love showing people round, but if you never make it to our corner of Kent, here’s a virtual guided tour.

 

1. Goods In

We check in all our ingredients with the same diligence as a sergeant major inspecting his troops on the parade ground. No ingredient enters the Kitchen unless we’re 100% happy and, as our suppliers will tell you, we are very, very fussy.

 

 

2. Prep

Under the watchful eye of Big Rob, the Prep Team prepares all the ingredients for the chefs. Vegetables are topped and tailed, peeled and sliced. Meat is trimmed and diced. In the Spice Room, herbs and spices are mixed for marinades. Prep is home to

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True Food Kitchen | Health-driven Seasonal Restaurant & Scratch Bar

Better food means better living.

“Healthy” isn’t just an idea. “Healthy” is science, and we take it seriously. Every delicious dish and drink at True Food Kitchen is crafted to be better for your taste buds and your body.

Every ingredient matters. In everything we make.

From nutrient-dense staples and carefully sourced proteins, to little-known superfoods, we use the most responsible, most creative, freshest in-season ingredients we can find.

Great chefs keep us cooking—and thinking—fresh.

You’ll find creative, passionate, classically trained chefs in every kitchen and behind every bar. Chefs who roast early fall squash a little longer and temper extra-spicy jalapeños in the summertime ponzu, because they know cooking with real food requires real care.

We treat every guest as an individual. Because they are.

Here, you are welcome to feel right at home. To experience our obsessive commitment to hospitality. And to enjoy your food the way you

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Garden Variety | A Gardening, Outdoor Lifestyle and Organic Food & Drink Blog

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Some of the best things about spring and summer are the abundance of beautiful weather, the ability to grow things, ample opportunities for outdoor barbecues, parties, and other forms of open-air entertainment, and the ability to enjoy nature is all of its glory. Continue reading


Posted in Back Yard, Backyard, Balconies, Balcony, Decks, Decor, DIY, Garden, Garden Advice, Garden Blog, Garden Decor, Garden Design, Garden Objects, Garden Structures, Gardening, Hardscapes, Landscaping, Outdoor Decor, Patio Furniture, Patios, Porches, Summer Gardens, Uncategorized

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Tagged backyards, Balconies, Balcony, Decks, DIY, garden design, garden device, garden structure, gardens, landscape, landscapes, outdoor entertaining, patio, patio decor, porch, Porches, shade, shade sail, sun protection, sun sail shade

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By Avenue – Own work, GFDL, https://commons.wikimedia.org/w/index.php?curid=14980740

Maidenhair vine (Muehlenbeckia complexa) is a deciduous climbing vine native to New Zealand. It is most notably known for its versatility as a prolific

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Amazon Fire TV Users Receive A Free Year of Food Network Kitchen

Amazon has announced that it will be gifting Amazon Fire TV and Tablet customers with a free one-year subscription to Food Network Kitchen. Access to the premium feature includes live and on-demand cooking lessons with Food Network favorites Bobby Flay, Rachael Ray, Giada De Laurentiis, Guy Fieri and Martha Stewart.

Food Network Kitchen was launched in 2019 between Amazon and Discovery with the intention of bringing traditional lifestyle cable content to a streaming platform. According to The Hollywood Reporter, Discovery is in full support of the new promotion. “We were thrilled with the success of our initial collaboration with Amazon to launch Food Network Kitchen,” said Peter Faircy, CEO, global direct-to-consumer at Discovery. “We couldn’t be more excited to introduce tens of millions of Fire TV and Fire Tablet customers to Food Network Kitchen.”

To promote this offer, Amazon will be holding an event on May 2 and 3

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Live Jazz & Great Food

After Dark Menu: Kitchen Café Menu:

Hi Everyone !

We would just like to take this opportunity on this beautiful day to thank you all for your continued support of The Kitchen Café / Kitchen After Dark.
You all are the very reason we keep on going!
We have had a pretty good response with our “To Go” menu meals which are available Mon-Sat 11am-6pm. If you are enjoying them, please share with friends.

News Flash! ***
Ginny Mac (Fri) and Tony’s Band (Sat) will be performing two more Facebook Live events this weekend from 7pm-8:30 pm. Yes we will be Live for our 3rd and 4th events right here at The Kitchen After Dark. We were shown such a great amount of encouragement, love and support from our last shows, we need you to know how very much we appreciated that and miss seeing all of you here! So,

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BROC donates food to GBICS’ Kitchen Cupboard program | The Bennington Banner

By Patricia LeBoeuf, Bennington Banner

BENNINGTON — In a collaborative effort to provide assistance to struggling individuals, BROC Community Action was set to donate food, hundreds of bars of soap, money and gift cards to Greater Bennington Interfaith Community Services on Monday.

“They’re doing a great job over there, and we have resources, and so it seemed like a really smart partnership to put BROC Community Action together with GBICS, Kitchen Cupboard in this case, and throw our weight behind their efforts,” said Tom Donahue, CEO of BROC.

Donahue said he believes collaborating with GBICS’ Kitchen Cupboard program is a strong response to make sure people are taken care of in their time of need.

Basically, he said, they’re taking “everything from our food shelf” and bringing it to the Kitchen Cupboard program.

Donahue said he did think about different ways BROC could run its food shelf program during the

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Free Range on Food: Learning to cook, Passover, taking control of the kitchen, this week’s recipes and more!

It’s spring and so even with all the stress and sorrow over the coronavirus pandemic, we look forward to precious holidays, buds and blooms.

How are you celebrating Passover and Easter this year? Are you going to gather with family and friends on Facebook, through Zoom?

Food writer Susan Barocas, who is joining us for the chat today, plans to that. And she offers a few variations on favorite Passover dishes, such as a vegetarian matzoh ball soup, a nut-free haroset and a delicious herby kuku, for a year that will be less than traditional

Even if you’re enjoying the meal with your small household, your brisket is a great idea because you can enjoy the leftovers throughout the holiday. Try Ellie Krieger’s terrifically tender recipe. Ellie also is joining us for the chat.

Eggs are a big part of both Passover and Easter celebrations. If you can get your

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Tasty Southern Comfort Food & Drink Recipes

Chicken Bundles made from crescent roll dough.Crescent Chicken Bundles are stuffed with a cream cheese and chicken mixture and baked until golden and flaky. They are pure heaven. Buttery, creamy heaven.   Such a breeze to make for a kid-friendly dinner. What You’ll Need: Cooked Chicken. Use rotisserie chicken, poached chicken, baked chicken, or some that you have cooked in a crockpot. A block …
Copycat Shrimp ToastShrimp Toast is one of my favorite restaurant copycats. It’s a retro Chinese restaurant classic that was one of my favorite things to eat growing up. Slices of white bread are spread with a savory shrimp mixture and fried until wonderfully crispy.   Shrimp Toast makes a great party appetizer or an accompaniment to an Asian meal. …
Ramen Noodles with Spicy PorkThis Spicy Pork Ramen Noodles Recipe is a great way to turn a few packs of ramen noodles into a meal that is restaurant quality. Super easy and plenty spicy! All you need to make
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EagleVail Community Garden | Growing food and community organically!

The EagleVail Community Garden would like to thank the EagleVail Metro District for their generous image001support in allowing us to use the garden site.

2020 Garden Plots!

Corporate Gardenersplease use this online application.

All other gardenersplease use this online application.

It’s not too late to apply or renew! Please submit the Renewal Application and Money as soon as possible to secure your garden plot.

The Rocky Mountains of Colorado may not be the first place that comes to mind when you think about growing tomatoes, squash, or tender greens. But although the growing season at 7,600 feet above sea level is short, it’s very intense!

The residents of EagleVail, with the support of the EagleVail Metro District, created the community garden under the leadership of community organizers Cassie Pence and Keri Hayes in 2011. The first enthusiastic plot holders planted their gardens in the spring of

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