As the coronavirus pandemic continues to disrupt daily life across the country, restaurants have been following extra health precautions so that customers can still enjoy their favorite meals. To create a more convenient and safe dining experience, Burger King redesigning its restaurants to be optimized for the reality of living world affected by the novel coronavirus pandemic. The new Burger King post-COVID restaurant designs are optimized to adapt to the reality of living in a pandemic and what will come after it, with expanded drive-thrus and pick-up lockers, among other changes.
Burger King unveiled its new restaurant designs in a press release on Thursday, Sept. 3. The innovative designs were created by a Restaurant Brands International in-house design group to fulfill changing customer demands due to the coronavirus pandemic. In addition to safety, the designs feature a physical footprint 60% smaller than a traditional Burger King location.
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