While the empty lot at 2014 WW White Road may not look like much now, two San Antonio natives are hoping to transform it into a new restaurant and outdoor space to bring food, fun and family together.
While the empty lot at 2014 WW White Road may not look like much now, two San Antonio natives have a vision to transform it into a new restaurant and outdoor space to bring food, fun and family together.
Owners J.R. Vega and Kevin Koenen hope to open their new restaurant Buckets Burger and Beer Garden next month. The open-space restaurant will include cornhole, volleyball and a playground for the kids — a place where people can hang out, have dinner and feel safe during the pandemic.
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“It’s going to be the whole works,” Vega said. “We want to provide a place where people can be safe and happy … when people leave, we want them to be smiling and we hope this can be like a home away from home.”
Buckets will eventually take up 6-acres of land and will include food and drink specials served in — you guessed it — buckets.
The pair, who have been friends since kindergarten, have always known they wanted to go into business together. Separately, the two have owned a number of bars and restaurants in the San Antonio area. When Koenen saw the space on WW White available to lease, the two jumped on the opportunity. Within a week, they conceptualized their new venture and signed the lease on the 6-acre plot.
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“There just aren’t a ton of things to do in that area of town and people are looking for things to do to get out and be together but also be safe with COVID-19, so this was perfect,” Koenen said.
While its still in the infant stages, Vega and Koenen hope to open Buckets’ dining room and patio in mid-October, with the full concept finished by the spring. They said don’t want to create problems by rushing to open the full restaurant and are taking their time to make sure everything is right before fully opening.
Patron can expect classics like beer-can chicken, BBQ, big desserts and of course lots and lots of burgers. Vega said they are even throwing around the idea of creating a 12-pound burger challenge.
“We want our menu to be fun and creative,” Vega said. “It is stuff that no one really offers, so we want to take it and run.”
Taylor Pettaway is a breaking news and general assignment reporter for MySA.com | firstname.lastname@example.org | @TaylorPettaway